Pumpkin Surprise Halloween Cake!

Wednesday, October 29, 2014

Halloween is just around the corner, and I'm here to show you a fang-tastic recipe! Surprise in the middle cakes are super easy to do and are sure to impress your guests!


To make it you will need two cakes, I chose a vanilla sponge and a chocolate sponge. Use any recipes you like, but feel free to use this chocolate cake!

First bake your vanilla sponge. It would be really cute to color the sponge orange to have an even spookier cake! You could even flavour it with orange zest to have a chocolate orange cake... yum.

I baked the vanilla sponge in a loaf tin, un-moulded it, and then cut it into slices. You can then cut out your pumpkins from the slices and put them back in the tin!



Make sure you pack in lots of pumpkins so that when you pour the chocolate mixture on top it doesn't leak in between. Once you've carved your pumpkins, make your chocolate sponge and pour it in the loaf tin.


Bake as you normally would, the white sponge won't over bake and as it is in the middle it will stay moist!

Un-mould your cake, let it cool before cutting into it and be prepared for a surprise!!



Isn't it cute?!

1 comment:

  1. How come you haven't been active recently?

    ReplyDelete

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